Food and Beverage Master Plan for Saint-Lary Ski Resort – France
At the strategic planning level, PGI Management provided a master plan for food and beverage new developments at Saint-Lary Ski Resort in France.
The study also included a market analysis to have a clear idea of the competition, current offer, demand and definition of strategic vision and marketing positioning .
For future-oriented reflection of new points for food and beverage we identified strategic points, current and future developments and fresh perspectives.
Saint-Lary project included integration and feasibility analysis, into a detailed estimation of the investment and cost required, revenues estimation and profitability calculation.
Client:
Altiservice - Saint Lary
Location:
Hautes-Pyrénées, France
Category:
Advisory & Growth
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