FOOD AND BEVERAGE MASTER PLAN FOR SAINT-LARY SKI RESORT – FRANCE

At the strategic planning level, PGI Management provided a master plan for food and beverage new developments at Saint-Lary Ski Resort in France.

The study also included a market analysis to have a clear idea of the competition, current offer, demand and definition of strategic vision and marketing positioning .

For future-oriented reflection of new points for food and beverage we identified strategic points, current and future developments and fresh perspectives.

Saint-Lary project included integration and feasibility analysis, into a detailed estimation of the investment and cost required, revenues estimation and profitability calculation.